This tasty and colorful bowl will have your mouth watering. It’s filled with nutritious veggies and an added dose of protein from the shrimp…yum! The recipe is courtesy of @servingupsimplicity.
To make the sauce, blend together:
1/3 cup peanut butter
1/2 cup water
2 tbsp soy sauce
1 tbsp Sriracha
1 tbsp honey
A few shakes of ginger powder (or fresh)
A few shakes of garlic powder (or fresh)
If you want to thicken add a tsp cornstarch and stir on the stove on low until thick.
To make the shrimp:
Season with spices of your choice and saute in oil on medium heat.
For the pasta:
Cook rice noodles and toss with 1/2 portion of the sauce from above, along with carrot ribbons (I used a potato peeler to create the ribbons), and thinly sliced red peppers.
Feel Good Foods Veggie Potstickers:
Cook according to package.
Top with peanuts, cucumber, micro greens, and sesame seeds (all optional).
