Coconut Curry Dumpling Soup

Recipe courtesy of Juli @tangledwithtaste.

Coconut Curry Wonton Soup

Yields 6 servings

8 min prep time / 12 min cook time / 20 min total time



1-2 tbsp butter

1/2 onion diced

4-6 carrots coarsely chopped

3 cups chicken stock or chicken broth

2 cubes chicken bullion

1 cup yellow curry sauce

2 cans of coconut milk

Dash of red pepper flakes

Salt and pepper, to taste

Frozen chicken potstickers, cooked according their package directions

Fresh cilantro, chopped


On medium heat, sauté your onion with red pepper flakes, in the butter for 2 minutes. Turn heat up to med-high and add the carrots. Cook for 5 more minutes, sticking on the bottom of the pot. Then, add enough stock/bullion to just cover your vegetables. Add the bullion and the curry sauce. Turn heat up to high and bring to a boil. As soon as soup reaches a boil, add coconut milk and drop temperature down to med-low. Let it all simmer together 5-10 minutes until carrots are tender. Serve over chicken potstickers and top with fresh cilantro.