You read that right: We’ve officially launched Detroit-style square pan gluten-free pizza, and it’s the stuff that pizza dreams (and fantasies) are made of. Think crispy, flavorful, and indulgent, with an unbelievably thick crust that’s been hand-stretched and stone-baked for a tender, fluffy bite. We make ours Detroit-style, with the sauce on top. That’s how it’s done in the Motor City, and for good reason—it’s just better that way. For our three flavor varieties, we only use premium ingredients, including real cheese, savory mushrooms, fresh pesto, and decadent truffle oil. The real kicker? Each pizza bakes in its own included tray, which makes the edges crispy and covered in caramelized cheese. (Did we mention this is the stuff of pizza fantasies?) You might forget it isn’t delivery pizza—and you won’t believe it’s gluten-free.
Cheesy, classic, and everything you’ve been missing. The gluten-free pizza of your dreams is here, and it’s made with premium ingredients and savory gluten-free pizza dough, all baked in its own tray for pizzeria-style results at home. We take our hand-stretched, stone-baked gluten-free pizza crust and cover it with a blend of mozzarella, asiago, romano, and parmesan cheeses before adding the tomato sauce on top—otherwise known as Detroit-style pizza.
This isn’t the gluten-free frozen margherita pizza you’re used to—ours is deliciously different, so you can indulge and feel good again. We cover our gluten-free pizza crust with mozzarella, parmesan, and basil pesto before topping it with tomato sauce. (Trust us, it’s the only way to go!) You’ll love the crunchy, caramelized edges and the fresh zing of pesto.
This is the sophisticated, delicious take on gluten-free pizza you’re craving. The insanely good gluten-free dough is hand-stretched and stone-baked before being topped with premium ingredients, like ricotta, mozzarella, mushrooms, caramelized onions, and truffle oil. And it bakes in the included tray—just like our other varieties—for a tender, fluffy crust and perfectly crisp edges covered in caramelized cheeses.
There are so many reasons you’ll fall in love with our gluten-free pizza, but if we had to pick the top one, we’d say it all comes down to the crust. This isn’t the wimpy, sad, lackluster gluten-free pizza crust you might have tried from other brands—ours is a pillowy, fluffy, tender, mouthwatering dough that has something akin to a focaccia-like quality. Need a few more reasons? Our pizzas bake in their own tray, which means you get pizzeria-style results at home every time, no delivery required. The cheese caramelizes around the crust, making for a crispy, cheesy, satisfying bite that you’ll dream about for days. The high-quality ingredients mean you can feel good about indulging, and might even inspire you to declare it the best frozen pizza (and we’d have to agree). In fact, we think you’ll love it even if you’re not following a gluten-free diet!
We’re thrilled to introduce you to the new Detroit-Style Square Pan Gluten-Free Pizzas from Feel Good Foods. Head to our store locator to find them near you!
Want even more pizza goodness? Watch the commercial: