
Just because you’re following a gluten-free diet doesn’t mean you have to miss out on dessert. Our recipe for gluten-free Blondies—also known as blonde brownies—features a combination of teff and coconut flours for the rich, moist texture you crave, minus the gluten.
Preparation:
Makes 16 bars
Ingredients:
1/2 cup coconut oil, plus more for the baking dish
3/4 cup plus 2 tablespoons lightly packed light brown sugar
1 cup teff flour
1/3 cup coconut flour
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
3 eggs
2/3 cup gluten-free & vegan mini white chocolate chips, divided
