Our Food Philosophy

Our bodies aren’t meant
to digest fake food, so eat like you give a damn.

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We’re committed to using food in its natural state, which means we use non-GMO ingredients, including fresh vegetables, grains and oils. We also use beef and chicken raised without antibiotics and cage-free eggs. We personally source each ingredient and don’t use preservatives, MSG, artificial ingredients, colors, additives or fillers.

Food is about choice—and
we choose to be gluten-free.

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Our products are 100% gluten-free and certified by the Gluten-Free Certification Organization (GFCO). Products are manufactured in a facility that also processes wheat, gluten, tree nuts, peanuts, fish, shellfish, dairy, soy and eggs. However, strict safety measures ensure cross-contamination does not occur and products are rigorously tested for gluten using the R5 ELSA method—widely regarded as the best test to assess the presence of gluten.

Don’t let the word
“frozen” freak you out.
We keep things fresh.

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Sure, we get that frozen food often gets a bad rap. The truth? It’s a misconception. We purchase our vegetables at peak growing season so all the ingredients in our products start out fresh. Frozen is fresh again!