Danish-Style
WATER, EGG WHITES, CANOLA OIL, RICE FLOUR, POTATO STARCH, BANANA PUREE, SUGAR, CORN STARCH, OAT FLOUR, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVORS, SALT, CINNAMON, LEMON JUICE CONCENTRATE, CANOLA LECITHIN
CONTAINS: EGG
Banana bread in pancake form? Yes please.
Warm, sweet banana flavor baked into a golden, gluten-free bite with a touch of cinnamon.
Pop them, dunk them, devour them—they’re your new morning must-have.