Beef Empanadas


Filled with beef, onions and Monterey Jack cheese.

beef raised without antibiotics

Beef, Water, Rice Flour, Tapioca Starch, Onion, Rice Starch, Brown Rice Flour, Potatoes, Nonfat Milk, Peas, Tomato Paste (Tomatoes), Palm Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of: Garlic, Scallions, Canola Oil, Salt, Xanthan Gum, Guar Gum, Spices

Allergens: Contains Milk

  • 8-ounce package of gluten-free beef empanadas
  • Certified Gluten-Free and celiac-safe
  • Filled with beef, onions, and Monterey Jack cheese
  • Gluten-free empanada dough made from a rice flour blend
  • Made with natural ingredients, including beef raised without antibiotics
  • Easy and delicious lunch, dinner, or afternoon snack
  • Great for a quick appetizer or side dish
  • Serve with your favorite salsas and guacamole