Tomato Sauce, Mozzarella, Parmesan and Basil Pesto
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Olive Oil, Sugar, Psyllium Husk Powder, Brown Cane Sugar, Cellulose Gum, Potato Flakes, Salt, Yeast. Topping: Tomato Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% or less of: Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Dehydrated Garlic, Salt), Parmesan Cheese (Pasteurized Milk, Culture, Salt Enzymes)
Contains: Milk