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Margherita Pizza

We take an artisan approach, hand-stretching and stone-baking our gluten-free pizza crust before covering it with mozzarella, parmesan, and basil pesto and topping it with tomato sauce—otherwise known as Detroit-style pizza.

Vegetarian Certified

Crust: Water, Corn Starch, Rice Flour, Potato Starch, Olive Oil, Sugar, Psyllium Husk Powder, Brown Cane Sugar, Cellulose Gum, Potato Flakes, Salt, Yeast. Topping: Tomato Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% or less of: Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Dehydrated Garlic, Salt), Parmesan Cheese (Pasteurized Milk, Culture, Salt Enzymes).

Contains: Milk

  • 17.8-ounce package of one gluten-free Margherita square pan pizza
  • The first gluten-free square pan pizza in the frozen aisle!
  • Made Detroit-style with sauce on top
  • Bakes in its own tray for a perfectly caramelized, cheesy crust
  • Tender, fluffy crust made from rice flour
  • Made with natural, premium ingredients, including mozzarella, parmesan, tomato sauce, and basil pesto
  • Certified Gluten Free and celiac-safe
  • Perfect size for sharing
  • Vegetarian
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