Margherita Pizza

We take an artisan approach, hand-stretching and stone-baking our gluten-free pizza crust before covering it with mozzarella, parmesan, and basil pesto and topping it with tomato sauce—otherwise known as Detroit-style pizza.


Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Potato Flakes, Yeast. Topping: Tomato Sauce (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Garlic, Sugar)

Allergens: Contains Milk