Potato, Egg & Cheese Pockets

Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains less than 2% of: Hot Sauce (Aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.

Allergens: Contains Milk, Egg

• 8-ounce package of two gluten-free Breakfast Pockets
• Made with natural ingredients, including cage-free eggs, sharp cheddar, and roasted potatoes
• Certified Gluten-Free and celiac-safe
• Vegetarian
• Crispy gluten-free crust made with a special rice flour blend
• The perfect on-the-go breakfast for busy mornings