Vegetable Spring Rolls

Filled with cabbage, carrots, mushrooms and scallions


Filling: cabbage, carrot, celery, scallions, sesame oil, onion, shiitake mushroom, sugar, salt, corn starch, ginger, and black pepper.

Wrapper: rice flour, water, corn starch, tapioca starch, sugar, soybean and/or canola oil, salt, xanthan gum, and sunflower and/or canola lecithin, and contains sesame.

Sweet Chili Sauce: Cane Sugar, Water, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid),
Salt, Corn Starch. Contains 2% or Less of: Garlic, Chili, Xanthan Gum, Canola Oil, Natural Extractives of Paprika

  • 2.3 lbs package of vegetable spring rolls
  • Certified Gluten-Free and celiac-safe
  • Vegan
  • Made with ingredients such as cabbage, carrots, mushrooms and scallions
  • Gluten-free spring roll wrappers made from a rice flour blend
  • Served with a side of sweet chili sauce
  • An easy lunch, dinner, or snack
  • Serve with noodles, stir-fry, fried rice, and more!