Truffle Mushroom Pizza

We take an artisan approach, hand-stretching and stone-baking the best gluten-free pizza dough before topping it with premium ingredients, like ricotta, mozzarella, mushrooms, caramelized onions, and truffle oil.


Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Potato Flakes, Yeast. Topping: Ricotta Cheese (Whey, Milk Protein Concentrate, Pasteurized Milk, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Caramelized Onions (Onions, Canola Oil), Mushrooms, Asiago Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Truffle Oil (Olive Oil, Black Summer Truffles, Natural Truffle Flavoring), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes)

Allergens: Contains Milk