Truffle Mushroom Pizza

We take an artisan approach, hand-stretching and stone-baking the best gluten-free pizza dough before topping it with premium ingredients, like ricotta, mozzarella, mushrooms, caramelized onions, and truffle oil.

Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Potato Flakes, Yeast. Topping: Ricotta Cheese (Whey, Milk Protein Concentrate, Pasteurized Milk, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Caramelized Onions (Onions, Canola Oil), Mushrooms, Asiago Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Truffle Oil (Olive Oil, Black Summer Truffles, Natural Truffle Flavoring), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes)

Allergens: Contains Milk

  • 17.8-ounce package of one gluten-free Truffle Mushroom square pan pizza
  • The first gluten-free square pan pizza in the frozen aisle!
  • Made Detroit-style with sauce on top
  • Bakes in its own tray for a perfectly caramelized, cheesy crust
  • Tender, fluffy crust made from rice flour
  • Made with natural, premium ingredients, including ricotta, mozzarella, mushrooms, caramelized onions, and truffle oil
  • Perfect size for sharing