Vegetable Egg Rolls

Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains less than 2% of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch and Monocalcium Phosphate)

Allergens: Contains Soy and Egg

• 9-ounce package of gluten-free egg rolls filled with fresh vegetables
• Certified Gluten-Free and celiac-safe
• Vegetarian
• Made with natural ingredients, including cabbage, carrots, onion, scallions, and mushrooms
• Gluten-free egg roll wrappers made from a rice flour blend
• Battered in rice tempura for satisfying crunch
• An easy lunch, dinner, or snack
• Serve with noodles, stir-fry, fried rice, and more!