Vegetable Egg Rolls


Filled with fresh vegetables.


Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains less than 2% of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch and Monocalcium Phosphate)

Allergens: Contains Soy and Egg

  • 9-ounce package of gluten-free egg rolls filled with fresh vegetables
  • Certified Gluten-Free and celiac-safe
  • Vegetarian
  • Made with natural ingredients, including cabbage, carrots, onion, scallions, and mushrooms
  • Gluten-free egg roll wrappers made from a rice flour blend
  • Battered in rice tempura for satisfying crunch
  • An easy lunch, dinner, or snack
  • Serve with noodles, stir-fry, fried rice, and more!