Vegetable Egg Rolls

Cabbage, Water, Rice Flour, Carrot, Sesame Oil, Scallions, Onions, Shiitake Mushroom, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic, Contains 2% or less of: Celery, Sugar, Ginger, Corn Starch, Eggs, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate)

Contains: Soy, Egg, Sesame

• 9-ounce package of gluten-free egg rolls filled with fresh vegetables
• Certified Gluten-Free and celiac-safe
• Vegetarian
• Made with natural ingredients, including cabbage, carrots, onion, scallions, and mushrooms
• Gluten-free egg roll wrappers made from a rice flour blend
• Battered in rice tempura for satisfying crunch
• An easy lunch, dinner, or snack
• Serve with noodles, stir-fry, fried rice, and more!