Vegetable Egg Rolls


Tempura Battered Egg Rolls Filled with Fresh Vegetables

Cabbage, Water, Rice Flour, Carrot, Sesame Oil, Scallions, Onions, Shiitake Mushroom, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic, Contains 2% or less of: Celery, Sugar, Ginger, Corn Starch, Eggs, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate)

Contains: Soy, Egg, Sesame

  • 9-ounce package of gluten-free egg rolls filled with fresh vegetables
  • Certified Gluten-Free and celiac-safe
  • Vegetarian
  • Made with natural ingredients, including cabbage, carrots, onion, scallions, and mushrooms
  • Gluten-free egg roll wrappers made from a rice flour blend
  • Battered in rice tempura for satisfying crunch
  • An easy lunch, dinner, or snack
  • Serve with noodles, stir-fry, fried rice, and more!