Vegetable Empanadas

$6.00

Count on: the veggies
Watch for: the heat


Ingredients:

Filling: Spinach, Onions, Corn, Queso Blanco (Whole Milk, Lemon Juice), Mushrooms, Red Bell Peppers, Garlic, Scallions, Salt, Corn Starch, Cilantro, Red Pepper Flakes

Dough: Rice Flour, Water, Tapioca Flour, Eggs, Expeller Pressed Canola Oil, Xanthan Gum, Salt, Baking Powder

Allergens: Contains Egg and Milk

antibiotic-free
non-gmo
chef-inspired