Vegetable Empanadas


Filled with corn, spinach, mushrooms and Monterey Jack cheese.


Water, Rice Flour, Tapioca Starch, Rice Starch, Corn, Onions, Spinach, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Brown Rice Flour, Nonfat Milk, Red Bell Peppers, Palm Oil, Canola Oil, Mushrooms, Garlic, Scallions, Salt, Xanthan Gum, Cilantro, Guar Gum, Cayenne

Allergens: Contains Milk

  • 8-ounce package of gluten-free vegetable empanadas
  • Certified Gluten-Free and celiac-safe
  • Filled with corn, spinach, mushrooms, and Monterey Jack cheese
  • Gluten-free empanada dough made from a rice flour blend
  • Made with natural ingredients
  • Vegetarian
  • The perfect quick lunch, dinner, or afternoon snack
  • Heat them up as an easy appetizer or side dish
  • Try with your favorite salsas and guacamole