Sam’s Club Stocks New Gluten-Free Vegetable Spring Rolls

We’re excited to announce that our Vegetable Spring Rolls are in stock at a Sam’s Club near you!

At Sam’s Club, you’re sure to get a bang for your buck: these Club-sized spring roll packs are four times the usual size of our snack boxes. They’re easy gluten-free appetizers and crafted to satisfy the whole party—the snack is vegan, dairy-free, certified gluten-free, and veritably delicious—you’ll be glad to have extra rolls on hand.

Plus, they come pre-packaged with sweet chili sauce. Simply toss them in the oven (or the air fryer, if you’re feeling fancy) and get ready to savor each crisp bite.


Each roll is filled with cabbage, carrot, celery, scallions, sesame oil, onion, shiitake mushroom, sugar, salt, corn starch, ginger, and black pepper. The gluten-free wrapper is crafted using rice flour, water, corn starch, tapioca starch, sugar, soybean and/or canola oil, salt, xanthan gum, and sunflower and/or canola lecithin, and contains sesame. The deliciously dippable sweet chili sauce is cooked up using cane sugar, water, white distilled vinegar, jalapeño peppers (jalapeño peppers, salt, acetic acid), salt, and cornstarch. The sauce also contains 2% or less of the following ingredients: garlic, chili, xanthan gum, canola oil, and natural extractives of paprika.