
Our sautéed string beans provide the perfect amount of texture and crunch and are a great side to our potstickers.
Preparation:
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
3/4 cup olive oil
3 large shallots, thinly sliced
Corn starch, for dusting
2 pounds green beans, trimmed
2 cloves of garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice, plus more for seasoning
Flaky sea salt
