Need to spice up your turkey burger recipe? Look no further! We’ve got the perfect addition to those summer grillin’ days.
Makes 8 burgers.
Ingredients: 3 lbs ground turkey 1 jalapeno seeded and chopped fine 1 small red bell pepper chopped fine ½ cup red onion chopped fine ¼ c finely chopped cilantro 1 T ground coriander 1 T ground cumin 2 tsp black pepper 1 tsp cayenne pepper Salt (to taste)
Method: Add all ingredients to a bowl and mix thoroughly. Form into 7 ounce patties, season well with salt and grill until internal temperature is 130. We serve ours on a gluten-free bun!