Whether you’ve just gotten your first air fryer or you’re an air-frying ace, you can always expand your recipe repertoire! Luckily, our better-for-you foods pair perfectly with the nifty kitchen appliance. Sure, they’re already irresistibly easy to pop into the oven, but you can take them to the next level in an air fryer. Use the appliance to add a crisp crust to our egg rolls, a golden glow to our pancake bites, and a little extra crunch to our mozzarella sticks.
Our team at Feel Good Foods put in the work to ensure that our products are air fryer-compatible — read on for our official gluten-free air fryer recipes!
Place the frozen egg rolls into your air fryer basket and set it to cook for 12 to 14 minutes at 400 F. Remove the egg rolls from the basket and let them cool for 2 minutes.
No need to add extra oil to these egg rolls or to thaw them before cooking, but make sure to cook them in a single layer to ensure maximum crunch.
Place the frozen mozzarella sticks into your air fryer basket and set it to cook for 6 to 8 minutes at 400 F. Remove the mozzarella sticks from the basket and let them cool for 2 minutes.
Cooking mozzarella sticks in an air fryer is the perfect way to enhance each bite of their crunchy, golden crust. Just like the egg rolls, there’s no need to add extra oil or to thaw the sticks before cooking, but make sure to cook your mozzarella sticks in a single layer to prevent them from melding as they melt.
Place the frozen mac & cheese bites into your air fryer basket and set it to cook for 8 to 10 mins at 400 F. Shake halfway through cooking. Remove the mac & cheese bites from the basket and let them cool for 2 minutes.
Our team at Feel Good Foods has crafted the only gluten-free mac & cheese bites on the market, making these the easiest air-fried gluten-free bites you can make! Don’t be afraid to cook them in batches to ensure that your mac & cheese bites aren’t crowded in the basket. Additionally, there’s no need to thaw them or add extra oil — just pop them into the basket, cook, and savor.
Place the frozen snack bites into your air fryer basket and set it to cook for 8 to 10 minutes at 400 F. Shake halfway through cooking. Remove the snack bites from the basket and let them cool for 2 minutes.
Air fryer pizza rolls are an incredibly simple, crowd-pleasing snack. The appliance brings out the best in its crispy golden cauliflower crust — no extra oil is needed to add some crunch to these snack bites!
Place 2 frozen calzones into your air fryer basket and set it to cook for 12 minutes at 400 F. Flip halfway through cooking. Remove the calzones from the basket and let them cool for 2 minutes.
Our calzones envelop their delicious fillings in pillowy dough, preventing messy spillage into your air fryer. Want to add some extra flavor to this gluten-free air fryer recipe? Add parmesan, garlic butter, or the seasoning of your choice to the top of your calzone after flipping it halfway through cooking.
Place the frozen potstickers into your air fryer basket and set it to cook for 10 to 12 minutes at 400 F. Shake halfway through cooking. Remove the potstickers from the basket and let them cool for 2 minutes.
Each air fryer is different, so test out whether adding a light spray of oil improves the texture of your air-fried gyoza. Cooking potstickers in an air fryer can get sticky if you don’t give each dumpling its space, so cook them in batches if needed.
Place the frozen pancake bites into your air fryer basket and set it to cook for 12 to 14 mins at 350 F. Remove the pancake bites from the basket and let them cool for 2 minutes.
These air-fried pancake bites are light, fluffy, and all-around scrumptious at any time of day. This recipe is fit for every flavor: test it on our banana, buttermilk, and wildberry pancakes!
Place the frozen breakfast pockets into your air fryer basket and set it to cook for 12 to 14 mins at 400 F. Remove the breakfast pockets and let cool for 2 minutes.
These flaky, savory breakfast pockets are a perfectly portable way to fuel your day. Popping them into the air fryer is the optimal (and ever so easy) way to preserve their crisp crust while warming the nourishing filling.