Tryg’s “Simply Mashed Potatoes”
Courtesy Chef Tryg Siverson (Co-Founder, Feel Good Foods)
This simple mashed potato recipe is elevated by using a potato ricer. The ricer gives the potatoes a silky, creamy texture bringing this traditional dish to the next level.
Serves: 4-6 people
Preparation Time: 15minutes
Cooking Time: 20 minutes
Special Equipment: Potato Ricer
2 pounds potatoes, peeled and quartered length-wise
1/2 cup heavy cream
2 tablespoons sour cream
4 tablespoons butter
Salt and pepper
2 tablespoons chives, chopped
In a pot of water, cook the potatoes over medium-high heat until tender, about 15-20 minutes.
Drain the potatoes and pass through a potato ricer. Transfer potatoes to a mixing bowl.
In a small saucepan heat cream, butter, sour cream, salt and pepper over medium heat, until butter is melted. Pour liquid over potatoes and mix, turning 2-3 times, to incorporate ingredients.
Cooks Note: Do not over mix the potatoes.
Top the potatoes with fresh chives.
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