
Courtesy of Chef Tryg Siverson. This recipe proves you don’t need panko or breadcrumbs to make a fluffy meatball. Light and delicate, they simply melt in your mouth!
Serves: 4 (Makes 12 meatballs)
Preparation Time: 20 minutes
Cooking Time: 1 hour and 10 minutes
*Special Equipment: Ricer, Meat Thermometer, Ice Cream Scooper (Optional)
Ingredients:
½ pound of white potato, peeled and diced
¼ cup canola oil
1 cup white onion, finely chopped
2 tablespoon garlic, minced
¼ teaspoon of red pepper chili flakes
1 pound ground turkey meat
1 egg
2 teaspoons fresh thyme, chopped
1 tablespoon of salt
½ teaspoon black pepper
Marinara Sauce, recipe follows

