Recipe courtesy of @megan.the.vegan.mom.
VEGGIE MIX: 1 Frozen package of Feel Good Foods Vegetable Potstickers 1 small onion, sliced ¼ red cabbage, chopped finely 2 small red peppers, cut into strips ½ large sweet potato or yam, chopped into matchsticks ½ broccoli head, chopped into small pieces
SAUCE TO COOK VEGGIES IN: squeeze of lime dash of sesame oil 1-2 tbsp oil for frying fresh coriander, to garnish sesame seeds, to garnish
PEANUT SAUCE: 2 tbsp of peanut butter 1 tbsp of Feel Good Foods Potsticker DIPPING SAUCE 3 tsp Sriracha 2 tsp ginger, finely grated 1 small garlic clove, pressed 2 pinches of brown sugar Juice of ½ a lime 1/8 cup water
DIRECTIONS Remove frozen potstickers and dipping sauce from package. Let the dipping sauce thaw while you cook the potstickers. You can cook the potstickers in a pan or choose to microwave them. I prefer using a pan because I prefer my potstickers to have a crunchy outside. If you prefer to have a soft warm dumpling texture, opt for the microwave instructions listed on the box. In a not stick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of oil. Place the dumplings flat side down and cover the plan with a lid. Cook until all the water evaporate and the flat side is golden, 8 to 12 minutes. Remove potstickers and place and a paper towel lined plate.
In a bowl, combine peanut butter with ¼ cup water. Keep on whisking until mixture is well blended. Add in remaining sauce ingredients. If you prefer a thicker consistency, just reduce the amount of water, or for a runnier sauce add water slowly while whisking. Set aside and heat it up a few minutes before serving the dish.
Heat up a wok or a large frying pan. Once hot, add in oil and swirl it around so that it coats the wok evenly. Add in all the vegetables in the following order, leaving 1-2 minutes between each addition: onion, sweet potato/yam, broccoli, red pepper and cabbage. Stir the vegetables in the wok the entire time. Add in splashes of Feel Good Foods Dipping Sauce, sesame oil and a few squeezes of lime to the vegetables. Continue cooking the vegetables until they are slightly crunchy but not raw. Next place the already cooked potstickers into the wok and toss with the stir-fry for 1-2 minutes.
Heat up peanut sauce on a very low heat. Dish out the Stir-Fry mixed in with Feel Good Foods Vegetable Potstickers and a serving of warm peanut sauce with garnish of fresh coriander and sesame seeds.
