Enjoy the Foods You Love–And Feel Good.

Hey Egg Rolls, you dropped this: 👑

Comment which is your go-to👇
💚 Vegetable
💙 Chicken
🧡 Buffalo Chicken

Thanks for this delicious photo @gfexplorers! ...

Thanksgiving pre-game 👊 Just sayin 😉 ...

For National Entrepreneurs' Day, it’s fun to reflect back on the journey of the two entrepreneurs who started Feel Good Foods. This picture was taken 10 years ago when the journey began! Vanessa had just been diagnosed with celiac disease struggling with adapting to a gluten-free diet. She became a sponge, absorbing everything she could about gluten-free ingredients, experimenting with different recipes. Tryg was a young passionate chef cooking at restaurants in New York City who had graduated from the culinary institute of America. They team up- young, hungry, and determined to cook their food for the masses.

It first began out of Vanessa's studio apartment in the west village of Manhattan. Her go-to recipe was gluten-free sausage and eggplant lasagna. She put an ad up on a gluten-free blog that they were available for delivery and within days and had over 50 orders for lasagnas. She was in over her head because scaling a food business was something she knew nothing about, but she was hooked! Tryg took the orders as a sign they needed to slow down and reboot. The idea for making frozen foods, starting with gluten-free potstickers (Vanessa's childhood favorite) was born. They relaunched with a new name, new product and 27 Whole Foods Markets! That was the beginning.

Since then it has been a wild roller coaster. Not always easy. Many hurdles along the way. But the passion is still there. Being an entrepreneur, sharing our foods, and hearing the stories of how it impacts other people's lives is the greatest gift! Thank you to everyone who has allowed Feel Good Foods into their homes and for your continued support over the years. We couldn’t do it without you! ...