About Us

Enjoy the foods you love—and feel good™.

Our Story


Vanessa, our co-founder, grew up in the restaurant industry, working in her family’s Chinese restaurants and bagel shops, with a dream of owning her own restaurant. At the age of 20, she was diagnosed with celiac disease after years of not feeling well. She was so heartbroken at the idea of not being able to still enjoy the potstickers at her dad’s restaurants. Immediately following her diagnosis, she was determined to be able to find a way to eat her favorite foods again.

She met Tryg, a chef who helped make it all happen. Together they created gluten-free versions of the foods Vanessa missed most. After years of hard work, dedication and R&D, Feel Good Foods was born. Today, Feel Good Foods offers a wide range of delicious, chef-inspired frozen foods for everyone to enjoy. And the best part, Vanessa can now enjoy her favorite potstickers again.


Our Core Values

Our products are made with ingredients that are at their peak, so they are frozen at the right time to capture their freshness and flavors.
  • Certified Gluten-Free
  • Antibiotic-free proteins
  • Cage-free eggs
  • Soy-free whenever possible
  • Vegetarian options
  • Vegan options
  • No artificial colors, flavors and sweeteners

Our Food Philosophy

Incredibly Convenient, Undeniably Chef-driven

Skip ordering take-out and open your freezer instead. Our products are ready in minutes, so you can heat up, eat up and feel good.

Something For Everyone

Food brings people together, and the only thing better than food, is food everyone can feel good about. From Certified Gluten-Free Potstickers to Mozzarella Sticks, we’ve got you covered.

Taste What You’ve Been Missing

We are committed to bringing you back to the foods you loved as a kid (plus new ones to crave), minus the gluten, fillers and preservatives, because we believe in delicious food made with fewer, better-for-you ingredients.