Mac & Cheese Balls
Cheddar, Mozzarella & Parmesan in a Crispy Coating
BREADING (RICE FLOUR, TAPIOCA STARCH, WATER, XANTHAN GUM, CANE SUGAR, YEAST, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), MACARONI (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILK, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE POWDER [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], CORN STARCH, SALT, MUSTARD POWDER, BLACK PEPPER, CARROT JUICE CONCENTRATE), CANOLA OIL
CONTAINS: MILK, EGG
Frequently Asked Questions
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We take gluten-free safety seriously at every step. All production lines are tested for gluten before each run, and we thoroughly sanitize all machinery between productions, especially when equipment is used for products with different allergens. Our facilities are BRC- or SQF-certified, and all of our products are certified gluten-free by the GFCO. We go beyond GFCO requirements by testing every production lot to ensure ongoing compliance.
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Our products are sold by net weight, not by piece count. Since each piece is handcrafted, there can be slight variations in size and weight, which means the number of pieces per box may vary slightly from batch to batch.
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Some of our products are manufactured in facilities that also process tree nuts and peanuts. Please check the allergen information on the specific product packaging for the most accurate and up-to-date details.
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Yes! Many of our products are dairy-free. Please check the product label or our website's product pages for a full list of certifications and dietary information for each item.