RECREATING NOSTALGIC FOODS

Growing up, my favorite memories centered around food and cooking. I grew up in the restaurant industry, working in my family's Chinese restaurants and bagel shops, always dreaming of one day owning a restaurant of my own. At 20 years old, after years of not feeling my best, I was diagnosed with celiac disease. While the diagnosis brought answers, it also came with heartbreak. Suddenly, many of the foods I grew up loving, including the potstickers from my dad's restaurant, were no longer options. Rather than accepting that those foods were gone forever, I became determined to find a way to enjoy them again. That's when I met Tryg, a talented chef who shared my passion for great food. Together, we set out to recreate the comfort foods I missed most, without the gluten. After years of recipe development, testing, and relentless dedication, Feel Good Foods was born. Today, Feel Good Foods offers a wide range of delicious, chef-inspired frozen foods that bring people back to the flavors they love, now available in 25,000 grocery stores nationwide. And for me, the best part is that I can once again enjoy my favorite potstickers.