
A traditional Swiss dish, this potato cake is a versatile accompaniment for meat, poultry or fish with a little kick from the horseradish!
Preparation:
Serves: 4
Preparation Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
2 pounds white potatoes such as yukon or chef, washed and with skin on
1/3 cup fresh horseradish, finely grated
2 tablespoons potato starch
1 tablespoon thyme, chopped
1 tablespoon salt
8 turns of fresh ground black pepper
1/4 cup canola oil
2 tablespoons butter
Crème Fraiche, optional for serving



