Our Buzz

Sept. 19, 2016

“Feel Good Foods made the Inc magazine top 5000 fastest-growing private companies in America, we come in at 1417!!!”……More

Sept. 12, 2016.

“Watch our in-kitchen/studio interview on Great Day Washington, WUSA-9, show-casing our simple and easy gluten-free Asian cuisine!”……More

Sept. 2, 2016

”Feel Good Foods is planning to launch frozen empanadas and taquitos, the brand’s first step outside of Asian-inspired cuisine.”……More

Mar. 1, 2016

Feel Good Foods CEO Vanessa Phillips, who turned a startup she founded in her New York kitchen into a nationwide frozen food company, ……More

February, 2016

“It’s a luxury that most big companies don’t have,” said Vanessa Phillips, cofounder and CEO of Feel Good Foods, Santa Cruz, California, a company that offers gluten-free dumplings and egg rolls…….More

Jan. 10, 2016

“Feel Good Foods founders Vanessa Phillips and Tryg Siverson are featured on MSNBC.”…..More

Dec. 16, 2015

“Vanessa Phillips turned a startup she founded in her New York kitchen into a nationwide frozen food company, Feel Good Foods. What started out as her hopping on a bike and delivering hundreds ……….More

Sept. 3, 2015

“Asian food lovers who are following a gluten-free diet have had their work cut out for them finding dumplings and egg rolls………More

July 1, 2013

Feel Good Foods’ gluten-free Vegetable Egg Rolls selected as “Best New Product” in Delicious Living’s first annual best Bite awards…….More

April 3, 2012

Feel Good Foods dumplings included among top 10 “Best Gluten-Free Food at Your Grocery Store”…..More

March 16, 2011

“When I first tried gluten-free dumplings, I was blown away! Now they have another amazing product: gluten-free egg rolls! I have not had egg rolls in the last 9 plus years of…….More

Feb 22, 2012

Noted in the Taste Test feature about Feel good Foods dumplings: “Reminiscent of what you might find at a reputable Chinese restaurant……” More

Oct. 1, 2011

Feel Good Foods’ dumplings are a major highlight at the Natural Products Expo West…….More

March 18, 2011

“The couple has a knack for transforming comforting staples into superb gluten-free variations. Even those who don’t have a problem with wheat ……..” More

March 12, 2011

Feel Good Foods dumpling receive 4.5 out of 5 stars rated on taste, texture, storage, cost and availability……….More

Feb. 25, 2011

A teaser about the launch of Feel Good Foods dumplings from the trusted culinary duo behind Friedman’s Lunch…..More

Jan. 18, 2011

“Some dumplings tend to be gummy, but not these. They were easy to beak apart with just a fork and the vegetables remained completely intact! I’m giving the dumplings a whole-hearted, full-bellied thumbs up.”……More

Jan. 11, 2011

Announcing the launch of Feel Good Foods dumplings to the culinary community…..More

Feb. 14, 2010

A sneak peek into the life and love of Vanessa and Tryg, the Celiac and chef duo behind Feel Good Foods and formerly Friedman’s Lunch……More

Nov. 16, 2010

5 must-have tips to cooking the perfect gluten-free Thanksgiving meal including several of Chef Tryg’s favorite recipes like Orange-Apricot Turkey breast, Gluten-Free Stuffing, and Pumpkin Pie……More