with Rice, Black and Pinto Beans in a Salsa Roja and Verde Sauce
Filling: White Rice, Salsa Roja (Tomato Puree (Tomato Paste, Water), Red Bell Pepper, Onion, Spices, Garlic, Salt, Sugar, Paprika, Garlic Powder, Onion Powder), Salsa Verde (Tomatillos, Poblano Peppers, Water, Jalapeno Peppers, Garlic, Salt, Cilantro, Spices, Sugar), Black Beans, Pinto Beans, Roasted Corn, Canola Oil, Roasted Bell Pepper, Roasted Poblano, Roasted Onion, Cilantro, Roasted Jalapeno, Salt, Chili powder, Cumin Tortilla: Water, Rice Flour, Tapioca Starch, Palm Oil, Rice Starch, Potato Starch, Pea Protein, Tapioca Syrup, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Salt, Sunflower Lecithin