Thai-Style Spring Rolls
Filled with Cabbage, Mushrooms, Carrots, Lemongrass and Ginger
Filling: Cabbage, Shiitake Mushroom, Carrots, Onions, Scallions, Ginger, Celery, Cilantro, Lemongrass Puree (Lemongrass, Water), Sugar, Salt, Basil, Corn Starch, Black Pepper, Wrapper: Rice Flour, Water, Corn Starch, Tapioca Starch, Sugar, Soybean and/or Canola Oil, Salt, Xanthan Gum, Lecithin (Sunflower and/or Canola and/or Soy)
Sweet Chili Sauce Cane Sugar, Water, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Salt, Corn Starch, Contains 2% or Less of: Garlic, Chili, Xanthan Gum, Canola Oil, Natural Extractives of Paprika
Contains: Soy
- 8.2-ounce package of Thai-style spring rolls
- Certified Gluten-Free and celiac-safe
- Vegan
- Made with Thai-style ingredients such as lemongrass, ginger, scallions, cilantro and basil
- Gluten-free spring roll wrappers made from a rice flour blend
- Served with a side of sweet chili sauce
- An easy lunch, dinner, or snack
- Serve with noodles, stir-fry, fried rice, and more!
