Thai-Style Spring Rolls

Filling: Cabbage, Shiitake Mushroom, Carrots, Onions, Scallions, Ginger, Celery, Cilantro, Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Sugar, Salt, Basil, Corn Starch, Pepper, Wrapper: Rice Flour, Water, Corn Starch, Tapioca Starch, Sugar, Soybean and/or Canola Oil, Salt, Xanthan Gum, Lecithin (Sunflower and/or Canola and/or Soy)

Sweet Chili Sauce
Cane Sugar, Water, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid),
Salt, Corn Starch. Contains 2% or Less of: Garlic, Chili, Xanthan Gum, Canola Oil, Natural Extractives of Paprika

• 8.2-ounce package of Thai-style spring rolls
• Certified Gluten-Free and celiac-safe
• Vegan
• Made with Thai-style ingredients such as lemongrass, ginger, scallions, cilantro and basil
• Gluten-free spring roll wrappers made from a rice flour blend
• Served with a side of sweet chili sauce
• An easy lunch, dinner, or snack
• Serve with noodles, stir-fry, fried rice, and more!