Thai-Style Spring Rolls

Filled with Cabbage, Mushrooms, Carrots, Lemongrass and Ginger

Filling: Cabbage, Shiitake Mushroom, Carrots, Onions, Scallions, Ginger, Celery, Cilantro, Lemongrass Puree (Lemongrass, Water), Sugar, Salt, Basil, Corn Starch, Black Pepper, Wrapper: Rice Flour, Water, Corn Starch, Tapioca Starch, Sugar, Soybean and/or Canola Oil, Salt, Xanthan Gum, Lecithin (Sunflower and/or Canola and/or Soy)

Sweet Chili Sauce Cane Sugar, Water, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Salt, Corn Starch, Contains 2% or Less of: Garlic, Chili, Xanthan Gum, Canola Oil, Natural Extractives of Paprika

Contains: Soy

  • 8.2-ounce package of Thai-style spring rolls
  • Certified Gluten-Free and celiac-safe
  • Vegan
  • Made with Thai-style ingredients such as lemongrass, ginger, scallions, cilantro and basil
  • Gluten-free spring roll wrappers made from a rice flour blend
  • Served with a side of sweet chili sauce
  • An easy lunch, dinner, or snack
  • Serve with noodles, stir-fry, fried rice, and more!