Blend of Cheddar, Mozzarella and Parmesan Cheese Mac and Cheese in a Crispy Breading
BREADING (RICE FLOUR, TAPIOCA STARCH, WATER, XANTHAN GUM, CANE SUGAR, YEAST, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), MACARONI (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILK, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE POWDER [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], CORN STARCH, SALT, MUSTARD POWDER, BLACK PEPPER, CARROT JUICE CONCENTRATE), CANOLA OIL
CONTAINS: MILK, EGG
Comfort food, snack-sized.
Creamy mac and real cheese tucked into a crispy gluten-free shell.
Crunchy on the outside, gooey on the inside—it’s melt-in-your-mouth magic.