Uncured Pepperoni Pizza Snacks
Filled with Uncured Pepperoni, Tomato Sauce and Mozzarella Cheese in a Golden Crust
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DOUGH: WATER, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CANOLA OIL, XANTHAN GUM, GUAR GUM, SALT FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES) UNCURED PEPPERONI: NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, SEA SALT, CONTAINS 2% OR LESS OF MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL SPICE EXTRACTIVES, OLEORESIN PAPRIKA), TOMATO PASTE (TOMATOES), WATER, CITRUS FIBER, BASIL, SALT, BLACK PEPPER
CONTAINS: MILK
Frequently Asked Questions
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We take gluten-free safety seriously at every step. All production lines are tested for gluten before each run, and we thoroughly sanitize all machinery between productions, especially when equipment is used for products with different allergens. Our facilities are BRC- or SQF-certified, and all of our products are certified gluten-free by the GFCO. We go beyond GFCO requirements by testing every production lot to ensure ongoing compliance.
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Our products are sold by net weight, not by piece count. Since each piece is handcrafted, there can be slight variations in size and weight, which means the number of pieces per box may vary slightly from batch to batch.
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Some of our products are manufactured in facilities that also process tree nuts and peanuts. Please check the allergen information on the specific product packaging for the most accurate and up-to-date details.
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Yes! Many of our products are dairy-free. Please check the product label or our website's product pages for a full list of certifications and dietary information for each item.
