Four Cheese Pizza
We take our hand-stretched, stone-baked gluten-free pizza crust and cover it with a blend of mozzarella, asiago, romano, and parmesan cheeses before adding the tomato sauce on top—otherwise known as Detroit-style pizza.
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Olive Oil, Sugar, Psyllium Husk Powder, Brown Cane Sugar, Cellulose Gum, Potato Flakes, Salt, Yeast. Topping: Tomato Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Culture, Salt, Enzymes).
Contains: Milk
- 17.8-ounce package of one gluten-free Four Cheese square pan pizza
- The first gluten-free square pan pizza in the frozen aisle!
- Made Detroit-style with sauce on top
- Bakes in its own tray for a perfectly caramelized, cheesy crust
- Tender, fluffy crust made from rice flour
- Made with natural, premium ingredients, including mozzarella, asiago, romano, and parmesan cheeses
- Certified Gluten Free and celiac-safe
- Perfect size for sharing
- Vegetarian
