We take our hand-stretched, stone-baked gluten-free pizza crust and cover it with a blend of mozzarella, asiago, romano, and parmesan cheeses before adding the tomato sauce on top—otherwise known as Detroit-style pizza.
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Olive Oil, Sugar, Psyllium Husk Powder, Brown Cane Sugar, Cellulose Gum, Potato Flakes, Salt, Yeast. Topping: Tomato Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Culture, Salt, Enzymes).
Contains: Milk