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Savor: the ginger
Filling: Cabbage, Pork, Potato Starch, Evaporated Cane Syrup, Green Onion, Garlic, Ginger, Canola Oil, Salt, Sesame Oil, Black Pepper, Yeast Extract
Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum
Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper
Allergens: Contains Soy