Pork Soup Dumplings

Pork, Ginger, Scallions & Savory Broth

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PORK, WATER, RICE FLOUR, TAPIOCA STARCH, GINGER, CONTAINS 2% OR LESS OF: TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), CANOLA AND/OR SUNFLOWER OIL, SCALLIONS, BROWN SUGAR, POTATO STARCH, RICE WINE (RICE, WATER, SALT), SOUP BASE (YEAST EXTRACT, ONION, SALT, SUGAR, CANOLA OIL, ONION POWDER, SPICE EXTRACTIVES, POTATO FLOUR), KONJAC FLOUR, XANTHAN GUM, YEAST EXTRACT, SALT, BLACK PEPPER, SESAME OIL, GELATIN

CONTAINS: SOY, SESAME

Savor the comforting flavors of Feel Good Foods’ Gluten-Free Pork Soup Dumplings—a quick, protein-packed meal that’s as delicious as it is convenient. Each dumpling is filled with tender pork, fresh scallions, and aromatic ginger, all nestled in a delicate gluten-free wrapper. The savory, rich umami broth perfectly complements each dumpling, creating a warm, satisfying experience in every bite.

Timeless Tastes

Delicious

Familiar

Frequently Asked Questions

We take gluten-free safety seriously at every step. All production lines are tested for gluten before each run, and we thoroughly sanitize all machinery between productions, especially when equipment is used for products with different allergens. Our facilities are BRC- or SQF-certified, and all of our products are certified gluten-free by the GFCO. We go beyond GFCO requirements by testing every production lot to ensure ongoing compliance.

Our products are sold by net weight, not by piece count. Since each piece is handcrafted, there can be slight variations in size and weight, which means the number of pieces per box may vary slightly from batch to batch.

Some of our products are manufactured in facilities that also process tree nuts and peanuts. Please check the allergen information on the specific product packaging for the most accurate and up-to-date details.

Yes! Many of our products are dairy-free. Please check the product label or our website's product pages for a full list of certifications and dietary information for each item.